Shea Butter

Shea butter is pressed from the nuts of the shea tree, Vitellaria paradoxa, listed in INCI as Butyrospermum Parkii, which is native to West and East Africa. It has a long history of traditional cosmetic and medicinal use before its adoption in global skin and hair formulas. It is rich in oleic and stearic acids as well as vitamins A and E, giving it emollient properties and mild antioxidant activity.

Its fatty-acid profile makes shea butter an effective emollient and occlusive. It fills microscopic gaps between surface cells, the emollient effect, and remains on the surface to slow water loss, the occlusive effect. This combination is particularly useful in rich creams and balms for dry or very dry skin. Its vitamins add a secondary, mild antioxidant benefit alongside its main moisturizing function.

For dry to very dry skin, especially in cold or low-humidity climates, and for anyone who wants a richer, more occlusive moisturizer than a lightweight essence or lotion.

Its richness is an advantage for dry skin but may feel heavy on oily or acne-prone skin and may contribute to congestion in comedone-prone areas. Patch test if you are prone to breakouts and unsure how your skin will respond.